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Japanese Teas

Sencha Kagoshima Yutaka Midori

A deep steamed (fukamushi) tea from the southern Japanese region of Kagoshima harvested in the spring and using the premium Yutaka Midori tea cultivar.

  • Cultivar: Yutaka Midori
  • Harvest: Spring
  • Region: Kagoshima Prefecture
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Shizuoka Gyokuro Yabukita

Shizuoka is not known for their gyokuro making it quite difficult to find as most Gyokuro from this region ends up being sold locally.
Taste the deep umami!

  • Cultivar: Yabukita
  • Harvest: Spring
  • Region: Shizuoka Prefecture
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Kyoto Hojicha Gold Roast

Obubu Tea’s Hojicha Gold Roast utilizes aged spring harvested sencha,
roasted to create a delicate and deep flavor and aroma.

  • Cultivar: Blended
  • Harvest : Spring
  • Region: Wazuka, Kyoto Prefecture
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Kyoto Organic Genmaicha

Made from organic ingredients: summer-harvested sencha and roasted rice grains, Yunomi’s Factory Direct Organic Genmaicha is a high quality addition to tea cupboard.

  • Cultivar: Yabukita blend
  • Harvest: Summer
  • Region: Kyoto / Kagoshima blend
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