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A form of Japanese tea in which the tea leaves have been shaded for about 4 weeks prior to harvest. Then, unlike sencha, the leaves are steamed, but not rolled before drying. This turns it into a form called tencha. After sorting out leaves from the stems and smaller particles (processing from aracha tencha to tencha and derivative parts), the tencha leaves are then ground into a fine powder.

Ian Chun
Ian Chun

Ian is the co-founder and CEO of Matcha Latte Media, the parent company of the Yunomi brand.