Kesennuma Kuwacha Sencha: Mulberry Leaf Tea

5.00 out of 5
(1 customer review)


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Rare Japanese mulberry tea, or kuwacha (桑茶), processed like sencha tea. Without the caffeine of green tea, it's a great cleansing herbal tea.

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Product Description

kesennuma kuwacha mulberry leaf tea
This tea (or more accurately, tisane) was made with leaves grown without the use of chemical pesticides or fertilizers in the area between Kesennuma and Minami-sanriku in Iwate Prefecture. A rich but delicate sencha-like tea but without the caffeine, enjoy kuwacha mulberry tea straight or with milk.

Please allow 1-2 weeks for procurement if inventory status is ‘available on backorder’.


Kesennuma Kuwacha Matcha (Mulberry Tea Leaves)
Mulberry leaves grown in Miyagi Prefecture
Sato Family


Kesennuma Kuwacha Eitoku (Click to read the Sato family’s inspiring story of losing their home and business, surviving the tsunami, and starting anew with Kuwacha tea.)
STATUS: The Sato family behind this company is currently living and operating their business from a temporary housing facility.
BLOG: Read more from the Sato family
Sasagajin, Kesennuma, Miyagi Prefecture, Japan

Additional Information

Net Weight (per item)

500 grams (1.1 lbs), 10 grams (0.36 oz), 90 grams (3.17 oz)

Vendor's Retail Packaging


Storage (Standard)

Store in an airtight container away from sunlight in a cool, dry place.




Kuwacha, like sencha (Japanese green tea), can be prepared in a teapot. Use the Standard steeping technique with either twice the amount of water, or half the amount of leaves (unless you like the taste of the tea strong).

1 review for Kesennuma Kuwacha Sencha: Mulberry Leaf Tea

  1. Kaytea
    5 out of 5

    (verified owner):

    I really love this herbal tea. I was surprised, it’s taste is very different from a green tea, yet it’s very green and almost tasting like kelp. Round and agreeable in mouth.

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