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YUNOMI / Posts tagged "sobacha"

Aomori Dattan Sobacha Bread

Recipe by Reiko Taichi Servings: 6 pieces *This recipe uses baking machine. Ingredients 2 Tablespoon Aomori Dattan Sobacha 200g Bread flour 10g Wheat bran (optional so can be omitted if not in stock) 15g Cane sugar (or granulated sugar if not in stock) 140cc Warm water 15g Unsalted butter 3g Dry yeast 3g Salt (Salt from...