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Roasted Barley tea – Mugicha

Roasted Barley Tea – A Japanese Summertime Favorite

What is Roasted Barley Tea? Roasted barley tea, also commonly referred to as “mugicha,” is a popular beverage in Japan. Even though it is referred to as tea, it does not actually contain any tea leaves. Rather, it is an infusion of unhulled barley grains and...


Aomori Dattan Sobacha Bread

Recipe by Reiko Taichi Servings: 6 pieces *This recipe uses baking machine. Ingredients 2 Tablespoon Aomori Dattan Sobacha 200g Bread flour 10g Wheat bran (optional so can be omitted if not in stock) 15g Cane sugar (or granulated sugar if not in stock) 140cc Warm water 15g Unsalted butter 3g Dry yeast 3g Salt (Salt from...

Bake and done!!

Tea Recipe: Matcha Scone with Pancake Mix

Recipe from Cookpad (in Japanese only) Servings: 8 pieces BUY Kitchen GradeMatcha Powder Ingredients: Pancake mix 200g (7.05 oz) Matcha 1 tablespoon (Kitchen Grade Matcha recommended) Butter (room temperature) 50g (1.76 oz) Milk 40cc (1.36 fl oz) White chocolate about 50g-60g (1.76-2.11 oz) Instructions: Preheat oven to 170C (338F) Chop white chocolate into desirable size Add...


Like Matcha isn’t Super Enough, Super-Powered Green Tea Pudding

Recipe by Mizuba Tea Co. SERVING SIZE: 1 PREPARATION TIME: 5 minutes, plus overnight. INGREDIENTS ¼ cup chia seeds 1.5 teaspoons Mizuba Organic Culinary Matcha ½ teaspoon vanilla extract 1 cup unsweetened vanilla almond milk (or organic cow milk) 1 handful raspberries, blueberries, chopped pecans, or lavender granola to sprinkle and garnish. Optional: your...


Houjicha Gelatin recipe

Recipe from cookpad (in Japanese only) Ingredients Water 800cc Gelatin 10g Sugar 6 tablespoon Houjicha leaves 15g(Choose your favorite houjicha.) Milk to taste Instructions Boil water in a pan (use pan with a lid). Put houjicha tea leaves into the boiling water. Turn off heat. Place lid over the pan and wait for...


Tea Recipe: Sauteed mixed veggies with green tea leaves in oyster sauce

Sauteed mixed veggies with green tea leaves in oyster sauce by maricel p. villanueva SERVING SIZE: 2-3 servings PREPARATION TIME: 20 minutes INGREDIENTS 2tbsp. olive oil 4 cloves garlic (chopped) 1pc white onion (strips) 1/2 cup carrots (strips) 1/2 cup turnips (strips) 1cup baby corn 1cup green tea leaves (soaked) 3tbsp oyster sauce 1/2 tsp brown sugar 1/4 cup...